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Omega 3 Fish Oil High Strength

A highly specialised formulation, developed meticulously, leveraging Thin Particle Technology to achieve a highly bioavailable form of Omega-3s, delivered through premium fish oil high strength omega 3 capsules.

Rs. 699.00
Rs. 699.00
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  • Brain
    Health
  • Heart
    Health
  • Joint
    Health
  • Immune
    Support

Usage

1 Softgel a day

Dosage

250 mg EPA & 180 mg DHA

Bioavailability

13X EPA & 4X DHA absorption

Softgels
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Better Health

  • DHA supports a healthy brain.
  • EPA supports a healthy heart.
  • Omega – 3s contribute to good cholesterol.
  • Omega – 3s support a healthy immune system.
  • Omega – 3s help maintain supple and flexible joints.

Enhanced Bioavailability

  • 13X EPA & 4X DHA bioavailability, even on an empty stomach.
  • Based on Vytals proprietary Thin Particle Technology.
  • Helps protect nutrient potency and reduces the risk of digestive discomfort like acidity and bloating.

Additional Benefits

  • Clinically studied ingredient.
  • Molecularly distilled fish oil, free from heavy metals and pesticides.
  • No fishy burps or aftertaste.
  • Highly refined and concentrated fish oil delivered in a small softgel.

Scientifically Crafted for Proven Impact

At Spunge, we leveraged the science behind advanced delivery systems to create an effective and safe way to deliver essential nutrients in quantities that will make a difference.

Explore Research behind it

An indigenously innovated, proprietary, and highly specialized technology platform. The technology allows for the creation of a highly bioavailable and stable form of actives. to take to science of spunge page

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Certifications

Here's What Backs Our Wellness Promise

FAQs

Frequently Asked Questions

Studies indicate that long-term Omega-3s supplementation is associated with improved cholesterol and triglyceride levels, cognitive function, joint mobility and reduced inflammation. Thus, leading to a better health related quality of life. 

Mittal et. al., 2026. Vitamin D3 Cosupplementation with Eicosapentaenoic Acid and Docosahexaenoic Acid: A Molecular, Clinical and Regulatory Perspective. The Journal of Nutrition. 156 (4), 101401.

Don’t worry if you miss a dose. Simply take your next scheduled dose. DO NOT double up to make up for the missed dose.

Spunge’s fish oil is designed for active, on-the-go lifestyles. Powered by Thin Particle Technology, it offers a highly dispersible, easy-to-take omega 3 supplement that supports heart, brain, eye, and recovery needs—without gut discomfort or slowing you down.

Strength doesn't always mean better absorption. A higher-strength fish oil provides more EPA and DHA per softgel, but not all of it may be efficiently absorbed. A high-absorption fish oil is designed to deliver more EPA and DHA into the bloodstream, helping your body make better use of each dose.

If you regularly eat fatty fish (such as salmon, sardines, or mackerel) 2–3 times a week, you may already be meeting your omega-3 needs. However, a fish oil supplement can help ensure a consistent intake if your dietary consumption is limited or varies.

Yes. The source of fish oil can affect its quality, purity, and nutritional value. Fish oil from small, cold-water fish such as anchovies, sardines, and mackerel is generally preferred because these fish are naturally rich in EPA and DHA, have a shorter lifespan, and tend to accumulate fewer contaminants than larger predatory fish. High-quality fish oil is also purified and tested to ensure safety and freshness.

Sedimentation may occur over a period; it is a natural property of SMEDS and doesn't represent oxidation.

Most people benefit more from an Omega-3 supplement, as diets typically provide enough omega-6 (from vegetable oils, nuts, and seeds) and omega-9 (from olive oil, avocados, and almonds). Supplementing with omega-3 helps restore a healthier fatty acid balance and supports heart, brain, and eye health.

Based on Vytals proprietary Thin Particle Technology

Specialized formulation utilizing Thin Particle Technology, for a stable and highly bioavailable form of Omega-3s in comparison to plain fish oil. The claims are based on peer-reviewed scientific publications and have not been individually substantiated.